Pav Bhaji Masala
₹ 101.00
Out of stock
Product Description
Pack Size : 100 gms
Sophisticated but subtle use of some herbs and spices characterizes the Indian homemade food. These ingredients make our cuisine one of the most popular, lip smacking and finest in the world today! Spices were once considered as precious as Gold and numerous Indian states survived only on the basis of spice trade. They are still valuable to every house-lady for their ability to drastically transform any given dish. To give your food that impeccable taste every time, Aashram Masalas bring you fresh spices ground to perfection. These are made with great care and use completely natural cum organic ingredients.
Pav Bhaji is one of the most loved fast food dish. With humble origins in the by-lanes of Mumbai, Pav bhaji has gained popularity enough to be served in five-star hotels. The key to a good Pav Bhaji lies in the quality of the masala that goes into the making of the spicy bhaji. Aashram Pav Bhaji Masala, made with all natural ingredients, is sure to impart perfect aroma and flavour to your bhaji every single time. This authentic masala is a combination of a few favorite Indian spices mixed into one, resulting in an easy to use blend.
Apart from pav bhaji, the masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums.
Ingredients:
Red Chilli, Coriander, Tej Patta, Cumin, Dry Mango Chips, Black Pepper, Cinnamon, Star Anise, Fennel Seeds, Cloves, Black Cardamom, Triphala, Turmeric
Storage Instructions: Store in a cool and dry place away from direct heat and sunlight. Transfer the contents of this pack into an airtight container after opening.
Nutritional Information (of the pack):
Protein | 14.4g |
Carbohydrates | 25g |
Total Fat | 6.7g |
Dietary Fibre | 26g |
Cholesterol | NIL |
Vitamin-A | 1.3mg |
Vitamin-C | 34mg |
Saturated Fatty Acids | NIL |
Poly Unsaturated Fatty acid | 0.2mg |
Monounsaturated Fatty acid | NIL |
Trans Fatty Acid | NIL |
Iron | 2.2mg |
Calcium | 280mg |
Energy Value | 220 Kcal |
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